Monday, June 28, 2010

Farmers Market Finds and the Weekly Menu 6/28 - 7/3/10

It was a beautiful sunny Sunday morning at Kingfield Farmers Market this week with so many good things to eat & take home. We started off with strawberry turnovers & bacon biscuits from Sun Street Breads followed by thai green curry & pig ear salad from the Chef Shack, what a brunch!
Kingfield Farmers MarketPig Ear Salad & Thai Green CurryChef Shack Menu 6/27
I didn't think we'd get much at the market this week since we still had things like beets, peas & onion in the fridge but, we still ended up going home with two full bags.
Farmers Market Finds 6/27
Apple of my Eye Rye Bread - with figs!
New potatoes - We'll serve these cooked on the grill with burgers this week
Buttercrunch Lettuce - for lunch salads
Eggs - a few of these already went into ice cream
Carrots - these were just too pretty to resist
Chard - Some we'll use this week but most we'll blanch & freeze for later
Beans - the first of the season
Strawberries - all of these went into a batch of Strawberry Buttermilk Ice Cream (recipe later this week)


Black Bean & Potato Tacos - this was on last week's menu but never got made

Brown Rice with chard, tomatoes & raisins

Grilled Steak with Green Beans

Brats with Broccoli Salad

Pizza - with whatever in the fridge sounds good

Burgers with Potatoes & Onions

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4 comments:

  1. Beth (jamandcream)June 28, 2010 at 9:34 AM

    The bread sounds amazing!! Looking forward to the ice cream recipe

    ReplyDelete
  2. ManishaJune 28, 2010 at 12:27 PM

    All the colors in your picture of the farmer's market finds are beautiful!

    ReplyDelete
  3. ToyLadyJune 29, 2010 at 6:24 AM

    I do the same thing at the market - I know I have plenty of vegetables in the fridge (and the garden!), and I only intend to pick up a few things, then I just can't resist! Fresh green beans! Baby beets! Garlic scapes!

    I usually spend the better part of Saturday mornings cleaning and stuffing the refrigerator with fresh produce!

    ReplyDelete
  4. LoriJune 29, 2010 at 8:42 AM

    I just love the beautiful color of that chard! I get so jealous of your weekend farmer's market brunch. :)

    ReplyDelete

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