Food 365 May

1. #151 - Cherry Bomb Brat & Grilled Asparagus, 2. #150 - Chocolate Brownie Ice Cream for Breakfast, 3. #149 - Sushi!, 4. #148 - Grilled Asparagus Wrapped in Guanciale, 5. #147 - Pork Chop with Rhubarb Honey Sauce, 6. #146 - Three Lilies Pizza, 7. #145 - Risotto with Leeks, Broccoli & Black Beans, 8. #144 - Taco Night!, 9. #143 - Spicy Asian Salmon, 10. #142 - Iced Chai, 11. #141 - Rhubarb Cobbler Cake, 12. #140 - Not a fluke, 13. #138 - Ramp & Potato Tart, 14. #137 - Pasta with Morels & Ramps, 15. #136 - Cured Salmon over Daikon Pancakes, 16. #135 - Rhubarb Pie, 17. #134 - Vosges Exotic Dark Chocolates, 18. #133 - My First Cheese Soufflé, 19. #132 - Creamed Peas on Toast, 20. #131 - Chicken Soup with a Side of DayQuil, 21. #130 - Cheese Ravioli, 22. #129 - Take out, 23. #128 - Chicken Pot Pie, 24. #127 - Spindini, 25. #126 - Risotto with kale & sausage, 26. #125 - Banana's Foster, 27. #124 - Crawfish, 28. #123 - Charcuterie Platter, 29. #122 - Banana Pudding Layer Cake, 30. #121 - Chicken Fingers

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