(photo courtesy of Wild Run Salmon)
They clean & freeze the salmon immediately on the boat. When we picked it at the market it was cut into about 1 pound fillets, vacuum sealed & in a reusable insulated bag.The best part we can bring the bag back the rest of the season & fill it with more beautiful salmon at a price that is much better than what the stores are charging. If you are in the Twin Cities area you can buy WIld Run Salmon at Excelsior, Kingfield, Mill City, Minneapolis & White Bear farmers markets.
On to Menu Planning Monday...
Somehow its ended up really being a pizza week.....
Sloppy Joes & Homemade Baked Beans - Using up some leftovers from our weekend at camp.
Fajitas - The poblanos in our garden are ready to be used!
Thursday we'll be heading out to LoveTree Farmstead from some Wood Fired Pizza using their sheep cheese with Cookin' Minnesota.
Some sort of grilled chicken, I'm thinking of a basil lemon flavor
Saturday we're having a family bbq & are thinking of doing grilled make your own pizzas.
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Sounds like a tasty week!
ReplyDeleteA week filled with delicious pizzas seems pretty awesome to me!
ReplyDeleteThat salmon looks really good! Thanks for the tip in picking it up at the Kingfield market.
ReplyDeleteIt is turning out to be pizza week here for some reason too. This salmon looks amazing. Would love to have a source like that!
ReplyDeleteThat salmon looks awesome! I wish I had a souce like that here.
ReplyDelete