Friday, August 13, 2010

Zesty Potato Salad

We're always looking for new twists on potato salad for the summer months. This one is really simple but gets a nice kick from the horseradish. It makes a great side for easy summer dinners like burgers or brats.
Zesty Potato Salad
I used non-fat yogurt instead of sour cream to cut back on the calories a bit. If your yogurt is very watery you may want to let it drain for a little bit before mixing the dressing.

Now let's hope it cools off enough this weekend that we actually feel like cooking again!

Zesty Potato Salad

12 - 15 new potatoes
salt
1/4 c non-fat plain yogurt
1/4 c mayonaise
1 T Dijon mustard
1 T creamy horseradish
2 T fresh snipped chives
pepper

Quarter the potatoes & place them in a pot of salted water. Bring to a boil. Let boil until just cooked, about 10 minutes. Drain & let cool.

Mix the yogurt, mayo, mustard, horseradish & chives together. Season with salt & pepper. Stir into the cooled potatoes.

Makes 3 - 4 servings.

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8 comments:

  1. What a great photo. I think horseradish makes so many things better, with potatoes being no exception.

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  2. I love potato salads. My favorite has bacon and jalapeno in it. It's to die for. I love that yours has yogurt in it. I bet it was great!

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  3. Here's to cooler temps!

    A great idea for potato salad. I like horseradish.

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  4. Yum! Nice sub with the yogurt! I'll definitely try that!

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  5. i really enjoy the balance of yogurt and mayo here, and potato salad doesn't count unless it has mustard. great recipe!

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  6. that looks great! I was just going to search for a potato salad recipe on your site. You saved me from searching.

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  7. I love your addition of horseradish.

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