Also it couldn't be simpler to make...
Slow Cooked Beef Hash
We started with a batch of our 24-Hour Crock Pot Beef. This time though Matt added a little barbecue rub, paprika & worcestershire sauce to the beer for seasoning. Once the beef is tender & falling to shreds cook up your hash.
2 small yukon gold potatoes, cut into 1/2-inch cubes (you can leave the skin on)
2 T olive oil, divided
kosher salt
1/2 red pepper, seeded & chopped
1 small onion, chopped
1 t season salt
Preheat oven to 350 F.
Put the cubed potatoes & 1 tablespoon olive oil in a small roasting pan. Stir to coat. Sprinkle with a little salt. Roast for 20 - 25 minutes, you want them to just start getting crispy on the outside. (You could just parboil your potatoes but we found roasting them gets them crispier & helps them retain their shape & texture better in the finished hash.)
In a skillet heat the remaining tablespoon of olive oil over medium-high heat. Add the pepper & onions. Sauté until the onions are starting to get tender. Add the roasted potatoes & season salt. Reduce the heat a little & continue to cook until the onions are just starting to get a little brown.
Divide the hash between two plates & serve beef over the top.
2 servings.
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Um...yum?!?!? Sounds like a great twist on "meat and potatoes."
ReplyDeleteIt seems to be the week for slow-cooking beef! We enjoyed a pot of Italian beef earlier this week... and now I'm drooling at the thought of cooking a roast with beer. So good!
ReplyDeleteOh yes! Sign me up, please! So good and hearty--perfect for this weather.
ReplyDeleteSuch comfort food! Great post!
ReplyDeleteuhm yes, beef & beer . . . more than half the country is in a deep freeze at the moment and we're all making stews, chilis and some sort of pot roast - lovin' it!
ReplyDeleteI made the 24 hour crockpot beef and it was delicious. Used it for tacos and there is no left over meat or I would be jumping on the hash bandwagon! :) Comfort food at it's finest.
ReplyDeleteI really really really need to get a new slow cooker. ->Sigh!<-
ReplyDeleteThat rendered beef is pure gold. You can slap that in a bun, tortilla or stuff pasta with it!
ReplyDeleteThis is comfort food at its best! YUM!
ReplyDeleteI love the simplicity of this recipe. I don't have a crockpot because I fear I would only use it once a year to make this exact dish. But seeing it so well done makes me rethink this just a bit. GREG
ReplyDeletethere really aren't many things better than potatoes saturated with beef juice. this is a dish well done, kat!
ReplyDeleteThis looks like a really good meat and potatoes post. I love it when meat is braised until meltingly tender.
ReplyDeleteBeef and potatoes. You can't go wrong. This made my mouth water. Thanks!
ReplyDeleteI've been using the crock pot so much for beans. I need to toss in a meat at some point. This sounds great!
ReplyDeleteI'm a sucker for a good hash, and that beef looks so good!
ReplyDelete