Monday, April 11, 2011

Weekly Menu 4/11 - 4/15/11

It's amazing what a few days in the 60's can do for our spirits, let alone those snow piles in our yard.
Spring has Sprung
After a winter that felt like it would never end, these spring bulbs are like little miracles. We even took the plastic from the windows & cracked them open for a bit yesterday! Now we're eagerly awaiting the opening of the farms markets & fresh spring produce.

On to Menu Planning Monday...

Chicken with Apple & Leeks - from Stacey Snacks

Salmon Fajitas

Pasta Carbonara - with some guanciale we got from the new deli case at Corner Table.

Some sort of meat with sweet potatoes - Probably some pork chops from the freezer

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4 comments:

  1. Amy P.April 11, 2011 at 11:30 AM

    I feel the exact same way, viva spring!

    ReplyDelete
  2. Maris (In Good Taste)April 12, 2011 at 11:59 AM

    Oh I know, but spring seems to be taking it's sweet time!

    ReplyDelete
  3. LoriApril 13, 2011 at 9:04 PM

    The flowers are so pretty! I can't wait to see your carbonara. I made it once for Dan and it was only a mild success. I need improvement!

    ReplyDelete
  4. katApril 13, 2011 at 9:18 PM

    Lori - Oh, we didn't photograph the carbonara because we didn't plan on writing it up. It's just something Matt throws together. So rich & creamy.

    ReplyDelete

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