Monday, August 22, 2011

Weekly Menu and Farmers Market Finds 8/21 - 8/27/11

Boy, did we have a lovely weekend. The weather was perfect and we capped Sunday night off with another Tour de Farm event. This time it was in conjunction with the Celebrity Chef Tour, a series of dinners around the country to benefit the James Beard Foundation. Last night's dinner was at the Star Prairie Trout Farm in Star Prairie, WI. We ate amazing food cooked by Scott Pampuch, Barton Seaver, Tim McKee, Mike Philips and even Andrew Zimmern of the Travel Channel. Plus we got an informative tour of the farm with lots of information on raising trout. According to the Monterey Bay Seafood Watch, farmed trout is a good choice because of its sustainability and little effect on the environment. As usual, I took lots of pictures, so enjoy the show. Click on any picture to stop the show and read about it.

Created with flickr slideshow.

We also hit the farmers market this Sunday. The squash blossoms were in!
Farmers Market Finds 8/21
Broccoli
Cilantro
Squash Blossoms
Sweet Onions
Eggs
Fajita Beef
Zucchini
Tomatoes
Beans
Sun Street Pasties - Had these for lunch today & they were amazing!

Now on to Menu Planning Monday...

Squash Blossom and Black Bean Tacos

Gazpacho - going to try using lemon cucumbers in it this time

Beef and Broccoli Stir-Fry - using the fajita beef

Chicken with a Zucchini & Bread Cheese Salad


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2 comments:

  1. Amy P.August 23, 2011 at 6:48 AM

    Lovely slide show of the event, Kathy! It was very fun to hang out with you and Matt for the evening.

    ReplyDelete
  2. LoriAugust 23, 2011 at 4:08 PM

    Another wonderful event! I almost got some Ky farmed trout at our state fair yesterday, but went for KY lamb instead. Love your photos!

    ReplyDelete

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