Monday, January 2, 2012

Weekly Menu 1/2/12 - 1/7/12

Happy New Year everyone! I hope you all rang it in festively.
New Year's Eve 2011
We spent this year with family, lots of craft beers and a mess o' ribs.
New Year's Eve 2011 New Year's Eve 2011
(Sam Adams' Infinium, it's the true "champagne of beers" and ribs cooked the way my dad ib Memphis does them.)

Today we are going to cook up a batch of home brewed New Year's Beer and experiment with making a gallon of beer at a time. Sounds much smarter then the five gallons we have been making.

On to Menu Planning Monday...

Risotto with Mushrooms and Kale

Korean Short Ribs at Pizzeria Lola

Fisherman's Pie

Crock Pot White Beans and Sausage

Roast Chicken with Cornbread Bread Pudding.


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3 comments:

  1. Tara VJanuary 2, 2012 at 9:03 AM

    those ribs look amazing! have a great week

    ReplyDelete
  2. Jersey Girl CooksJanuary 2, 2012 at 9:45 AM

    Happy new year! experiemnting with beer sounds like fun. Those ribs look delicious!

    ReplyDelete
  3. Alicia FoodycatJanuary 2, 2012 at 11:03 AM

    What a great way to celebrate!

    ReplyDelete

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