A Good Appetite

Pizza is one of those things that can be a little tricky to fit in when you are counting your calories. The killer is the crust. We had gott...

With only two people in the house, Matt and I have to think when we are shopping and planning meals how we are going to use ingredients that...

Well, we have jumped right into our new eating plan for 2013 . It is taking a little getting used to keeping track of everything, but we are...

We smoked a couple turkey breasts the other night which left us with a lot of leftover turkey meat to use in other dishes. Matt thought is w...

We finally made it back to the farmer's market this week after missing a few. We were happy to see some baskets of beautiful tomatillos ...

Let's talk about sauce, baby... The warm weather we have had this summer has given us a bumper crop of tomatoes, especially cherry tom...

Over Memorial Day weekend, my cousin and I had a garage sale on Friday and Saturday, so Matt offered to cook dinner for both families on Sat...

This past weekend Matt and I had a sort of pre-Christmas celebration. We opened the gifts we didn't want to take with us while traveling...

This is another one of those dishes that tastes a lot better than it photographes. But believe me it is so delicious. Matt was a little le...

This year we decided to grow Tomatillos in our garden for the first time. The plants are huge with lots of fruit on them, but with this stra...

When we got home from vacation we discovered our garden was full of ripe sweet peppers, one of the few things that has done well in the gard...

I had planned on having a post for you today showing off my beautiful handmade mayonnaise flavored with homemade chive vinegar. Um yeah, pla...

Matt is in charge of meat in our house which means, unless it's in a soup, stew or stir-fry, he's in charge of the seasoning and coo...

Over the last three years we have slowly been re-landscaping our yard, adding perennial gardens, raised vegetable beds and such. This summ...

This is a story of beer for dessert and beer for breakfast...about a month ago, we were contacted by Foodbuzz to see if we'd be interest...

When Matt came up with the idea of making a fish tacos with salmon, I have to admit, I was a little skeptical. Salmon is just not usually th...

As I mentioned yesterday, we had a bit of a fender bender Saturday. We were both a little exhausted by the day but, still needed dinner. Wit...

Since we are heading to Michigan for Thanksgiving, we decided to cook a little Fakesgiving dinner here last Sunday with our local family. We...

Oh fall, how happy we are that you have arrived with your hearty, warming dishes. How excited we are to get back into the kitchen filled wit...

I wanted to make a sauce using the fresh Black Mission figs we have & figured a pork tenderloin would be the perfect vehicle for it. It...