
A couple weeks ago it was Lobster Scramble with Bacon Grits. I could eat those eggs everyday, light fluffy & full of lobster.

Yesterday is was Duck Confit & Pomegranate Pancakes topped with Herb Butter. I know this one sounds a little weird but take the saltiness of the, the tartness of the pomegranate & top it with some sweet maple syrup, heavenly! And somehow the pancakes still managed to stay fluffy. They also have their own roast of coffee which is a wonderful pick-me-up. We plan on buying some beans from them to enjoy at home soon.
Blackbird is open for breakfast on Saturdays & Sundays. They don't take reservations & can get a little busy later in the morning. We find when we get their between 8:30 & 9:30 we never have to wait.
On to Menu Planning Monday...
Tortilla Soup - from Rick Bayless
Pot Roast
Ad Hoc Chicken & Dumpling Soup
Beef Soup or Chili
Salmon with Mustard Crumb Crust - from Stacey Snacks
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© 2007-2010 Kathy Lewinski
© 2007-2010 Kathy Lewinski


















