A Good Appetite

We're cooking our way through Thomas Keller's Ad Hoc at Home ... This tenderloin has to be the simplest of the recipes in the book w...

I went to a birthday party at one of our favorite local restaurants, Corner Table, this weekend. All the wonderful food had a Southern flair...

We are big fans of brining. It's such an easy way to keep meats like chicken, turkey & pork, that often go dry when cooked, really m...

Seems like this is the week for me to make dishes inspired by other food bloggers. This dish was inspired by the Penne with Roasted Pears ...

We're having quite a warm-up here in Minneapolis with temperatures reaching 40 F (yes, people here consider 40 warm, we are actually sta...