Monday, March 3, 2008

Weekly Menu - 3/2 - 3/7/08

Its Menu Planning Monday

Roast Chicken & Vegetables - possibly my favorite meal, especially the way Matt roasts a chicken.
#41 - Roast chicken dinner

Potato Soup with Kale & Chorizo - Repeating this yummy soup from the March issue of Bon Appetit

Spicy Peanut Noodles - From The After Work Cookbook by Kirsten Tilgals & Nicole Grant (I believe this book is out of print) - RESULT - A quick dinner that goes together in about 15 minutes. It was good but will even better with our changes next time.

Focaccia Bread Pizza - From Small-Batch Baking by Debbie Nakos - RESULT - Really good. I love the focaccia bread crust.

Patel Chicken Curry - A recipe given to me by my cousin to try out. - RESULT - A good basic chicken curry that is mild enough for me & goes together really quickly.

Grilled Steak with Potato Gratin

This weeks cupcake will be Peaches & Cream.

I'll also be talking a bit about cooking for two & reviewing Small-Batch Baking

4 comments:

  1. yummy!!!

    where can I find that recipe for the peaches & cream cupcakes??? Those sound yummo!

    Enjoy your week!

    ReplyDelete
  2. Sonshine - I'll post the recipe later this week when I make the cupcakes. I'm sort of making this one up from a couple different sources. Check back probably Wednesday.

    ReplyDelete
  3. The crispy skin on that bird will definitely cause a serious food fight in my house.Are those slices of sweet potato that I see under that chicken?...yummee!

    ReplyDelete
  4. Welcome to MPM. Your recipe picks sound yummy. And I love the photo of the roasted chicken.

    ReplyDelete

Thanks for your comments! Matt & I love to read them but if you link to online drugs or real estate or such in anyway we will delete you. Due to the amount of spam we are now moderating all comments.