Monday, April 28, 2008

Weekly Menu - 4/28 - 5/2/08

Oh, did we eat well this weekend. Matt made our favorite comfort meal, roast chicken & vegetables. Its so simple to put together but always feels like a special treat. In a post this week we'll be showing our favorite way to prepare a chicken for roasting, spatchcocking.
Roasted Chicken & Vegetables

Now on to the Menu Planning Monday

Mustard & Pretzel-Coated Chicken Breasts - inspired by a Rachel Ray recipe & an amazing honey mustard we have.
Smoked Gouda Mac & Cheese with Ham & Peas - I usually make it with Gruyere, carmelized onions & tomatoes but Matt asked for this combination. - RESULT - This combination is fabulous too.
Beef Stroganoff - My Mom's classic, really easy recipe. - RESULT - Classic comfort food.
Curried Roasted Vegetables over Raisin Couscous - A new take on one of my favorite dishes.

Friday we'll be eating out to celebrate Matt's birthday on the 2nd & mine on the 3rd.

This week's cupcake is a tribute to one of my favorite things, Chocolate Covered Bananas.
at

No comments:

Post a Comment

Thanks for your comments! Matt & I love to read them but if you link to online drugs or real estate or such in anyway we will delete you. Due to the amount of spam we are now moderating all comments.