Stinging Nettles - A food you are supposed to wear gloves to use scares me a little but I think we'll try them in a pasta.
Green Garlic - I've already used some in a salad
Nine Herb pack for the garden - I saved a space for these & they are already planted & enjoying the sun.
Radishes - I need to find a good radish salad recipe
Spinach
Sorrel
Asparagus - That's going right on the grill
Rhubarb - Perfect for a Memorial Day picnic crisp
Egyptian Walking Onions
Parsnips - I think I'll mash them this week
1 comment:
I made a parsnip and turnip mash early last week and it was great. I used vegetable stock for the flavoring, a little truffle salt (my new secret ingredient) and I had turnip greens on the side. It was really great.
Have a fantastic time in SF!
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