On to Menu Planning Monday...
Thursday - I'm on my own so I'm thinking of making myself some pasta, butternut squash, spinach, pine nuts & goat cheese.
Friday - Celeriac Soup
Saturday - Seafood Stew - This is what happens when Matt starts reading the Art of French Cooking.
Sunday - Sweet Potato Gnocchi - I'm not sure if I'll serve these in brown butter & sage or a cream sauce. Matt is voting for the cream sauce.
8 comments:
Hey Lucky Duck.
Have fun in San Fran.
I know you will be eating some amazing food!
Have a good rest of your trip to San Francisco-
For the sweet potato gnocchi, I vote for a brown butter sauce... I made one a while ago from a Giada DeLarentiis recipe that had cinnamon and was sweetened with a touch of maple syrup and it was amazing.
Can you come cook for me?
Hope you are having a good time! Can't wait to hear about it!
I vote for whatever Matt wants. He knows what's good.
Oh, have a great rest of the week in San Fran :) A friend of mine is the executive chef at The Slow Club. I meant to tell you that a while ago. He's even younger than me.
Tastey salted pig parts. Too funny. Snort, snort. LOL. Looks like Matt is about to love those pig parts. Who can blame him? YUM
Oooh! I can't wait for the sweet potato gnocchi. I saw a recipe for this the other day and have had it on my mind. Sounds wonderful!
Lori - That is a Meat Cone he's got there & of were those some good tasty salted pig parts!
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