Thursday, December 18, 2008

8 Weeks of Cookies - Dulce de Leche Sandwich Cookies

This cookies was not originally on my list to make for Christmas but I ended up with half a can of leftover sweetened condensed milk. What else to do but make dulce de leche. I like to just stir a little in my coffee but since I'm on a cookie making kick these days I thought I'd create a cookie with it instead.
Dulce de Leche Sandwich Cookies
I know dulce de leche pairs really well with cinnamon so I decided to make sandwich cookies using my favorite cutout cookie recipe which has a really strong cinnamon flavor. These cinnamon cookies are super tasty & I like them on their own but adding the dulce de leche just makes them that much better. I thought it would be good to change things up a little so I made half of the dough chocolate cinnamon by adding some cocoa powder.

I made my own dulce de leche but you can also buy it in a can in the hispanic section of the grocery store. If you do make it from scratch let it cook until its nice & thick.

Dulce de Leche Sandwich Cookies

1 c unsalted butter
2/3 c sugar
1 egg
1 t vanilla
2 1/2 c flour
1/2 t salt
1 T cinnamon
1 can dulce de leche

In a mixing bowl cream the butter & sugar together until light & fluffy. Beat in the egg & vanilla. Add the flour, salt & cinnamon & mix until well combined. Wrap in plastic wrap & chill for at least 1 hour.

Preheat oven to 350 F.

On a floured board roll the dough out to 1/8-inch thick. Cut into 2-inch circles. Place on a greased baking sheet or use a silicone pad. Bake for 12 - 15 minutes until the edges are just starting to brown. Allow to cool completely on a rack.
Dulce de Leche Sandwich Cookies
Spread some dulce de leche on one cookie & top with another. Chill to set if desired.

Makes 3 dozen sandwiches.

To make chocolate cinnamon cookies add 2 T cocoa powder with the flour to the dough.
-------------------------------------------------------------------------
8 Weeks of Cookies
Apricot Foldover Cookies
Swedish Peppernut CookiesPfeffernusse & Chocolate Covered Pfeffernusse

13 comments:

  1. These look delicious. Can you freeze these with the filling?

    ReplyDelete
  2. Lisa - I hope so because that is what I did. I'll take one out today & let you know how it worked.

    ReplyDelete
  3. All your holiday cookies look so good! I can't wait to see what you bring to the baked goods exchange tonight!

    ReplyDelete
  4. I love anything with dulce de leche! These cookies look so cute and festive. I bet they taste like heaven.

    ReplyDelete
  5. That filling sounds heavenly :)!

    ReplyDelete
  6. Looks delicious, and I definitely want to make these. Funny thing is that I just found a recipe for dulce de leche right before reading this.

    ReplyDelete
  7. THese look so yummy. I love how that half of a can of sweetened condensed milk transformed itself into these lovely, yummy cookies.

    ReplyDelete
  8. i'm pretty sure if i had a hand in making these, the dulce de leche would be oozing out the sides. i don't know the word "moderation" when it comes to the sweet stuff. :)

    ReplyDelete
  9. You're always the creative one when it comes to figuring out what to do with leftover "stuff". Can you come and clean out my fridge please - I'm sure you'd find a way to make 6 dozen cookies.

    ReplyDelete
  10. This stuff is so addictive.. Even the mass-produced stuff isn't so bad. Homemade is much better no doubt.

    ReplyDelete
  11. These cookies look they they would go perfectly with an afternoon cup of tea or coffee... I wish I had a few now.

    ReplyDelete
  12. This comment has been removed by a blog administrator.

    ReplyDelete
  13. I love how that half of a can of sweetened condensed milk transformed itself into these lovely, yummy cookies.

    ReplyDelete

Thanks for your comments! Matt & I love to read them but if you link to online drugs or real estate or such in anyway we will delete you. Due to the amount of spam we are now moderating all comments.