This recipe was in the June '09 issue of Bon Appetit under 15 minute meals & it really did come together that quickly (well except for the rice I served it over.) I don't think I got the exact right kind of trout. I probably should have gotten the smaller, whole Canadian trout & put rosemary sprigs in the center of each fish. But we thought this steelhead looked so good we decided to adapted the recipe for it.
This was really, really good. The fish was incredibly flaky & tender. The whole dish has a very fresh taste. We really liked the way it tasted with the rosemary cherry sauce & next time we make this we'll actually double the amount of the sauce in the recipe.
Trout with Rosemary Cherry Tomato Sauce
(adapted from a recipe by Jill Silverman Hough in Bon Appetit June '09)
1/2 pint cherry tomato, about 12, halved
1 shallot, chopped
1/2 T balsamic vinegar
1 T fresh rosemary, chopped
2 1/2 T olive oil
kosher salt
pepper
1 lb steelhead trout, cut into two pieces
In a small bowl mix the tomatoes, shallots, vinegar, 1 teaspoon rosemary & 1 tablespoon olive oil. Season with salt & pepper. Set aside
Heat the remaining 1 1/2 tablespoons olive oil in a large non-stick skillet over medium high heat. Season the flesh side of the fish with salt, pepper & remaining rosemary. Put the fish in the hot oil & cook for 4 minutes or so per side.
Serve over rice, we flavored our rice with chopped parsley & sorrel.
Serves 2
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© 2007-2009 Kathy Lewinski
© 2007-2009 Kathy Lewinski
10 comments:
This one looks really good. I think I'll have to try this next time I buy trout.
It seems to be Trout Recipe Week, I've posted a couple myself and now I've seen yours and some others too! ;)
// Mike
There is nothing better than a quick fresh meal.
Not really into trout, but I love the sauce here.
This looks awesome! Trout is one of my favorite fishes! The sauce is killer! So fresh!
The rosemary tomato sauce sounds delish!
I love fish, and what a refreshing simple sauce to serve it with. I bet it would go well with any type of fish!
Gorgeous, simply prepped and you cooked up one of favourite fish - trout!
Hi there!
I just stumbled upon your post - I'm glad you enjoyed my trout recipe (I developed it for Bon Appetit), and that you liked it enough to be inspired to share it with others! Would you mind crediting me and perhaps even linking to my web site?
Thanks in advance for your consideration and, again, for enjoying the recipe,
Jill Silverman Hough
Sure Jill, all done!
Thanks, Kat!
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