Tuesday, September 13, 2011

Gazpacho Chicken

The other night we were having chicken thighs for dinner, but I hadn't really planned on how I was going to prepare them. Then as I was looking through the fridge I noticed some leftover gazpacho. Suddenly, it hit me that gazpacho would make a great braising sauce for chicken. Gazpacho Chicken
My inspiration was right on. The gazpacho made for a great light, summer tomato sauce and bonus, got one more container of leftovers out of my fridge!

There is no real recipe here. Just heat some olive oil in a skillet over medium-high heat. Brown pieces of boneless chicken on both sides. Add enough gazpacho to just barley cover the chicken. Bring to a boil. Turn down the heat, cover and let simmer until the chicken is cooked through about 30 minutes. Remove the cover and let the sauce boil until reduced and thickened a bit. Serve over hot rice.

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1 comment:

  1. Alicia FoodycatSeptember 13, 2011 at 7:29 AM

    That looks very tasty! I had some chicken thighs in the fridge the other day so I battered and deepfried them... well done you for making the healthy choice!

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