There were a couple sweet peppers ripe in the garden and half a package of cream cheese in the fridge, so I thought I'd try them on my burger. I sautéed the peppers until soft and creamy. Yum, this was a surprisingly good combination. I would do this again any day. It would be good with a little spicy pepper too.
I do have to admit though it's not quite as good as cream cheese and green olive on a burger...
What are your favorite, slightly strange burger toppings?
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3 comments:
I like beets and cream cheese together. I typically add some green onions or chives to my cream cheese.
Thanks for sharing!
Stacy
A short post with an awesome combo! This sounds great. We had a burger with peanut butter at Triple XXX, a historic diner on Purdue's campus. It was actually really good!
have you tried pepper jelly on a burger? it rocks.
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