A Good Appetite

Last night Matt's Deluxe Meatloaf met its real purpose, the meatloaf sandwich. A nice hearty wheat bread, a good warm slab of leftover...

Last week the weather finally turned to more comfortable temperatures and the humidity broke. Matt and I took advantage of it to enjoy a lat...

We're cooking easy, comfort meals that don't take a lot of time in the kitchen this week. Last night's dinner was a perfect exam...

I had planned on having a post for you today showing off my beautiful handmade mayonnaise flavored with homemade chive vinegar. Um yeah, pla...

We love a good banh mi. That mixture of meat, creamy paté, pickled vegetables& fresh herbs on French bread is such a festival of flavors...

We're cooking our way through Thomas Keller's Ad Hoc at Home ... Two Ad Hoc recipes in one week! What am I crazy? No, not really, as...

We are trying to make a real effort to eat some of the things that have been lingering in our freezer. We discovered quite a few items in th...

Last fall before our first frost I picked all the green tomatoes from our garden & turned them into green tomato jam . We'd never ha...

When Matt told me he wanted to make a steak & cheese sandwich for dinner what I saw in my mind was bright orange cheese sauce over some ...

We had such success last week with our grilled pizzas Matt wanted to try using the same dough & technique for making a grilled flat bre...

Ok, Emeril actually calls this a Vietnamese-Style Grilled Pork Po'Boy & we call it a Bánh Mi, well, because its shorter to say &...

It seems over the past week or so we've really been craving homey comforting meals. I'm not sure if its because we're busy getti...