Monday, April 12, 2010

Weekly Menu 4/12 - 4/17/10

Such a beautiful weekend here in Minneapolis. Sunny skies with temperatures in the upper 60's made it perfect for getting outside. We headed to the MN Landscape Arboretum to see what was in bloom & were treated to a show of bulbs & wildflowers in bloom. The trees might not be green yet but there was plenty of other color.
Blue & Pink HyacinthDrumstick Primrose#101 - Bloodroot
Pink MagnoliaPink HyacinthDaffodil
Then it was home to work outside seeding the grass, hanging the storm windows & preparing new garden beds. All that work was rewards with easy dinners on the grill including this delicious Kalbi beef.
#101 - Kalbi Beef
I've never had Kalbi before but it sounded good so we picked some up from our local butcher. Basically it is grilled beef that has been marinated in Korean soy sauce along with other seasonings. We plan on trying making this marinade ourselves soon since it was so tasty.

On to Menu Planning Monday...

Saffron Fish Soup

Hamburgers on Hawaiian Style Buns

Baked Pasta with Hot Italian Sausage

Tikka Pizza

Homemade grilled sausage

We're having new lighting installed in the kitchen so Friday we'll probably end up eating out.

If you are not reading this post in a feed reader or at OR at then the site you are reading is illegally publishing copyrighted material. Contact me at katbaro AT yahoo DOT COM. All recipes, text and photographs in this post are the original creations & property of the author unless otherwise noted.
© 2007-2010 Kathy Lewinski


Lori said...

Can't wait to learn more about the seasonings and marinade for this. It sounds great! Your flower photos are so beautiful too. Spring just brings a smile to your face. :)

ToyLady said...

My husband and I have been making Korean-style beef for a few years now - we LOVE it! It's one of the first things we throw on the grill in the spring!

Here's my blog entry if you want to check it out:

kat said...

Toy Lady - Thanks for the link, really interesting with the pear!

Beth (jamandcream) said...

Looking forward to the Saffron Fish Soup

Lori said...

I just love Spring. I am always in awe of the trees - the green, the pink, the white.

That slab of beef looks SO good.

Michelle said...

Great menu! Looking forward to the Hamburgers on Hawaiian Style Buns!

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