Monday, April 11, 2011

Weekly Menu 4/11 - 4/15/11

It's amazing what a few days in the 60's can do for our spirits, let alone those snow piles in our yard.
Spring has Sprung
After a winter that felt like it would never end, these spring bulbs are like little miracles. We even took the plastic from the windows & cracked them open for a bit yesterday! Now we're eagerly awaiting the opening of the farms markets & fresh spring produce.

On to Menu Planning Monday...

Chicken with Apple & Leeks - from Stacey Snacks

Salmon Fajitas

Pasta Carbonara - with some guanciale we got from the new deli case at Corner Table.

Some sort of meat with sweet potatoes - Probably some pork chops from the freezer

If you are not reading this post in a feed reader or at OR at then the site you are reading is illegally publishing copyrighted material. Contact me at katbaro AT yahoo DOT COM. All recipes, text and photographs in this post are the original creations & property of the author unless otherwise noted. © 2007-2011 Kathy Lewinski


Amy P. said...

I feel the exact same way, viva spring!

Maris (In Good Taste) said...

Oh I know, but spring seems to be taking it's sweet time!

Lori said...

The flowers are so pretty! I can't wait to see your carbonara. I made it once for Dan and it was only a mild success. I need improvement!

kat said...

Lori - Oh, we didn't photograph the carbonara because we didn't plan on writing it up. It's just something Matt throws together. So rich & creamy.

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