Monday, January 2, 2012

Weekly Menu 1/2/12 - 1/7/12

Happy New Year everyone! I hope you all rang it in festively.
New Year's Eve 2011
We spent this year with family, lots of craft beers and a mess o' ribs.
New Year's Eve 2011 New Year's Eve 2011
(Sam Adams' Infinium, it's the true "champagne of beers" and ribs cooked the way my dad ib Memphis does them.)

Today we are going to cook up a batch of home brewed New Year's Beer and experiment with making a gallon of beer at a time. Sounds much smarter then the five gallons we have been making.

On to Menu Planning Monday...

Risotto with Mushrooms and Kale

Korean Short Ribs at Pizzeria Lola

Fisherman's Pie

Crock Pot White Beans and Sausage

Roast Chicken with Cornbread Bread Pudding.

If you are not reading this post in a feed reader or at OR at then the site you are reading is illegally publishing copyrighted material. Contact me at katbaro AT yahoo DOT COM. All recipes, text and photographs in this post are the original creations & property of the author unless otherwise noted. © 2007-2012 Kathy Lewinski


Tara V said...

those ribs look amazing! have a great week

Jersey Girl Cooks said...

Happy new year! experiemnting with beer sounds like fun. Those ribs look delicious!

Alicia Foodycat said...

What a great way to celebrate!

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t = teaspoon
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