As I mentioned in an earlier post we decided to do
Community Supported Agriculture this year & became a member of
Harmony Valley Farm. Two weeks ago we were excited to get our first box. Its still pretty early in the growing season here in Zone 4 so many things were overwintered like parsnips & spinach. We also got to try somethings that were new to us like ramps & sunchokes. We get box 2 tomorrow so I thought it would be a good time to review what we did with box 1.
1.
The Delivery 2.
Farfalle with Chicken, Caramelized Onions & Tomatoes on a bed of Spinach 3.
Ramp Risotto 4.
Scrambled Eggs with Chives 5.
Rhubarb Crisp 6.
French Sorrel Tart 7.
Grilled Steak & Roasted Sunchokes & Parsnips with Horseradish Cream 8.
Ramp Tart 9.
Spinach & Soybean Salad10.
Ham & Spinach PastyI think this service is going to be really great for us. We get to try lots of new things & we are eating locally & a little more seasonably.
3 comments:
Wow - that's quite a spread! It all looks fantastic!
I am really impressed with how you used everything! That was something very challenging for me to do each week. :)
WOW! My mouth is watering. I started a blog to document the recipes inspired by my CSA boxes, but I'm hard pressed to compete with the likes of you. YUM!
Vonda
funwithcsa.blogspot.com
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