Matt & I decided to try Community Supported Agriculture this year & bought a half share from Harmony Valley Farm in Wisconsin. So from now through late fall we'll be getting a box of fresh organic vegetables (& some fruit) every other week. We were excited to get our first box today. Its still quite early here in the Northern Midwest but we did get an interesting selection.
Here's whats in the box; parsnips, sorrel, sunchokes, rhubarb, horseradish, spinach, chives & ramps. Also they included some pussy willow branches just to use as decoration.
Most things here I know straight away how they'll be used. The rhubarb will go into a crisp, the parsnips will be roasted and the spinach in tonight's pasta & salads. But I have never used ramps, fresh horseradish or sunchokes before. The farm does give us some recipes but anyone else out there have a great recipe using any of these items?
I can't wait for the next box because it includes herbs to plant in our garden!