Sunday, May 25, 2008

Weekly Menu 5/26 - 5/29

The grilling continues this week at Chez Good Appetite.
Grilled Chicken, Green Garlic & Radicchio
We picked up a fabulous book called Mastering the Grill: The Owner's Manual for Outdoor Cooking. Saturday night we sat outside going through it & have probably earmarked a summer's worth of recipes we want to try. You'll find many in this week's menu.

Here's our Monday Menu Plan...

Horseradish, Apple & Cheddar Burgers - from Mastering the Grill. Sounds good for a Memorial Day bbq - RESULT - A good take on the classic burger.

Pasta with Nettles, Sorrel & Lemon - From Hogwash - RESULT - A light lemony pasta that I'd make with spinach in the future.

Horseradish Flank Steak with a Balsamic Reduction - also from Mastering the Grill - RESULT - The steak was very tender & flavorful though we'll use less salt next time.

Chicken Satay with Thai Radish & Cucumber Salad - The Cicken is from Mastering the Grill & the salad is from Rachel Ray - RESULT - A really good dinner I should make more often

This week's cupcake will be Coconut Lime - RESULT - Oh so good & the flavors are like a tropical vacation.

Its a short menu week because we are heading back to San Francisco. We'll be eating sushi at Yuzu, Mission Style burritos & getting together with lots of friends.

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