The grilling continues this week at Chez Good Appetite.
We picked up a fabulous book called Mastering the Grill: The Owner's Manual for Outdoor Cooking. Saturday night we sat outside going through it & have probably earmarked a summer's worth of recipes we want to try. You'll find many in this week's menu.
Here's our Monday Menu Plan...
Horseradish, Apple & Cheddar Burgers - from Mastering the Grill. Sounds good for a Memorial Day bbq - RESULT - A good take on the classic burger.
Pasta with Nettles, Sorrel & Lemon - From Hogwash - RESULT - A light lemony pasta that I'd make with spinach in the future.
Horseradish Flank Steak with a Balsamic Reduction - also from Mastering the Grill - RESULT - The steak was very tender & flavorful though we'll use less salt next time.
Chicken Satay with Thai Radish & Cucumber Salad - The Cicken is from Mastering the Grill & the salad is from Rachel Ray - RESULT - A really good dinner I should make more often
This week's cupcake will be Coconut Lime - RESULT - Oh so good & the flavors are like a tropical vacation.
Its a short menu week because we are heading back to San Francisco. We'll be eating sushi at Yuzu, Mission Style burritos & getting together with lots of friends.