![IMG_3804.JPG](http://farm3.static.flickr.com/2071/2527030800_e26f9a8153.jpg)
2 lbs ground beef
3 T jarred horseradish (We used fresh grated instead & used a little less)
1/2 t kosher salt
1/4 t ground black pepper
4 oz shredded cheddar cheese
1/2 apple, peeled, cored & finely chopped
1/3 c apple juice or cider
Heat the grill to 425 - 450 F. Mix all the ingredients together & form 6 patties, no more than 1 inch thick. Cook over direct heat. We served them with some red onion & tomatoes on homemade hamburger buns.
![IMG_3798.JPG](http://farm4.static.flickr.com/3040/2527028246_c3705cbc48_m.jpg)
Dinner was completed with grilled asparagus & my favorite potato salad, Mixed New Potato Salad with Sweet Basil & Shallots (though we substituted green garlic for the shallots.)
1 comment:
Mmmm....I wish I was at your house for that bbq!
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