Monday, January 7, 2008

North Beach Minestrone

Not much to say here really. This was made from a soup mix we got as part of the Viansa winery food & wine club. It was ok, made way more than we needed. For all the time it took I would have preferred to add more fresh vegetables than the dried ones it came with. The fresh brussels sprouts in it were great though. We know have lots of this in our freezer.
I wouldn't search this soup mix out again but at least its now out of the cupboard.

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t = teaspoon
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