Tuesday, November 24, 2009

Prosciutto Wrapped Tenderloin with Apples and Brussel Sprout

This is one of those simply fabulous meals. It's super simple to make yet the finished dish looks & tastes fabulous.
Prociutto Wrapped Pork with Apples & Brussel Sprouts
Matt has a pork tenderloin wrapped in prosciutto when he ate at One Market in San Francisco & wanted to try making it at home. I had some brussel sprouts I wanted to use up & Matt wanted to cook apple with the pork so we just did both together. The brussel sprouts & apples were great together especially because the apples got all caramelized. Their flavor really complimented the pork as well.

Prosciutto Wrapped Tenderloin with Apples Brussel Sprouts

1 pork tenderloin
6 slices prosciutto
2 c brussel sprouts, if large cut in half
2 apples, peeled, cored & cubed
olive oil

Preheat oven to 400 F.
Prociutto Wrapped Pork with Apples & Brussel Sprouts
Wrap the prosciutto around the pork & lay carefully in a roasting pan. Coat the brussel sprouts and apples with a little olive oil & put in the roasting pan around the pork. Roast for 30 - 35 minutes until pork is done & the vegetables are brown.

4 servings

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© 2007-2009 Kathy Lewinski


Beth (jamandcream) said...

Hubby ADORES Brussel Sprouts - as you can imagine - I don't adore him afterwards!!!!

vanillasugarblog said...

I would rather have this for turkey day!

Stacey Snacks said...

I like the all in one pan philosophy!
Happy Thanksgiving to you and Matt!

George Gaston said...

What a terrific and splendid 'one-pan' meal! Save travels to Memphis for the holiday.

Lori said...

Love this combination of flavors. I would love this.

grace said...

pig-wrapped pig with its favorite fruit mate--this'd be just scrumptious!

Lori said...

This sounds so great! I've started to put together a menu for the Christmas meal my husband & I will have together. This would make a great main!

Alicia Foodycat said...

That's a really inventive way of combining the classic pork and apple! It looks really delicious and good enough for a celebration meal!

Peter M said...

The result looks very good and I like that you didn't add any salt (enough from the prosciutto).

Megan said...

What a great meal. Love the wrapped pork with sprouts!

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