Sunday, February 28, 2010

Food 365 February and Weekly Menu

Food 365 February
1. #59 - So bad but so good, 2. #58 - Grape & Apple Pizza, 3. #57 - Punjabi Dum Aloo, 4. #56 - Farfalle with Lamb Ragu, 5. #55 - Brown Sugar Roasted Salmon, 6. #54 - Meatball Bánh Mi, 7. #53 - Shiitake & Pea Risotto, 8. #52 - Juicy Blue-cy, 9. #51 - Sausage Waffle and Egg, 10. #50 - Sausage Waffles with Peppers & Onions, 11. #49 - Salmon with Mustard Crumb Crust, 12. #48 - Valentine's Bonbons, 13. #47 - All-American Classic, 14. #46 - Kid Food, 15. #45 - Classic Breakfast, 16. #44 - Banana Spring Rolls, 17. #43 - Poutine, 18. #42 - Pot Roast Chili, 19. #41 - Mo's Dark Bacon Bar, 20. #40 - Ad Hoc Chicken & Dumpling Soup, 21. #39 - Sweet & Tangy Pot Roast, 22. #38 - Duck Confit & Pomegranate Pancakes, 23. #37 - My favorite pizza, 24. #36 - Minnesota Chicken & Waffles, 25. #35 - Panatone Bread Pudding, 26. Warm Lentil Salad, 27. #33 - Ad Hoc Duck Confit, 28. #32 - Roast Chicken

On to Menu Planning Monday for the first week of March


Pasta with Pears, Prosciutto & Blue Cheese

Jansson's Frestelse - This time I got Swedish Anchovies to make it

Pizza with Sausage, Spinach & Red Peppers

Roast Chicken

Ad Hoc Brined Pork Tenderloin

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5 comments:

  1. Amanda (Two Boos Who Eat)March 1, 2010 at 10:14 AM

    ooh I'm excited to see the brined tenderloin! YUM!

    ReplyDelete
  2. MariaMarch 1, 2010 at 12:29 PM

    Look at all of that food. I am hungry now:)

    ReplyDelete
  3. Beth (jamandcream)March 1, 2010 at 2:55 PM

    Pasta with pears sounds interesting! Look forward to it

    ReplyDelete
  4. PGMarch 1, 2010 at 10:58 PM

    The poutine caught my eye right away. Leave it to me to be attracted to the least healthy dish of the month! Looks like a feast of excellent meals.

    ReplyDelete
  5. LoriMarch 3, 2010 at 4:29 PM

    I love your recap, such beautiful photos. I'm glad you linked the pork chops. I just added some to my order from the farm and I may try this.

    ReplyDelete

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