Sunday, March 11, 2007

Shrimp Tacos

So much better than I ever expected!
#63 - Shrimp Tacos



¾ lb. uncooked peeled shrimp
olive oil
1 tsp. paprika
1 tsp. cumin
Cayenne to taste
1 clove garlic, chopped
½ lime
2 Tbsp. Grand Marnier

Heat the olive oil in a saute pan over med-high heat. Mix the paprika, cumin and cayenne together. Coat the shrimp withe the spice mixture. Add the garlic and shrimp to the saute pan. Squeeze lime over shrimp. Add Grand Marnier (careful it might flame). Cook until shrimp is pink.

Serve with tortillas, sour cream, lettuce and pico de gallo.

Pico de gallo

1 red onion chopped
2 tomatoes chopped & seeded
1/4 cup chopped cilanto
juice of one lime
kosher salt

Mix every thing together and let sit for at least an hour to allow the flavors to blend.


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Measurement Abbreviations

T = Tablespoon
t = teaspoon
c = cup
lb = pound
oz - ounce


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