Sunday, May 25, 2008

Grilled Asian Pork

Pork tenderloin has to be one of our favorite pieces of meat. It cooks quickly, can be flavored with lots of different sauces & leftovers make a good sandwich the next day. This Asian variation is adapted from one in the Best of Cooking Light.
Grilled Asian Pork

2 T sliced green onion
2 T oyster sauce (hoisin sauce is good too)
2 T soy sauce
2 T honey
1 T hot water
2 garlic cloves minced
1 lb pork tenderloin
1/4 t salt

Mix onion, oyster sauce, soy sauce, honey,hot water & garlic together in a bowl. Pour 1/4 c of the sauce in a large zip-top bag & add the pork. Seal & refrigerate for 30 minutes, turning occasionally.
Remove the pork from the bag & sprinkle with salt. Discard marinade in bag. Cook on grill until the pork registers 160 F about 20 minutes.
Slice to serve serve with remaining sauce.


Anonymous said...

I'm Sophie, Key Ingredient's Chief Blogger. We would like to feature this recipe on our blog. Please email if interested. Thanks :)


Deborah said...

I totally agree with you - pork tenderloin is great! This sounds fantastic - I wonder if I still have a tenderloin in the freezer...

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Measurement Abbreviations

T = Tablespoon
t = teaspoon
c = cup
lb = pound
oz - ounce


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