Sunday, May 25, 2008

Grilled Asian Pork

Pork tenderloin has to be one of our favorite pieces of meat. It cooks quickly, can be flavored with lots of different sauces & leftovers make a good sandwich the next day. This Asian variation is adapted from one in the Best of Cooking Light.
Grilled Asian Pork

2 T sliced green onion
2 T oyster sauce (hoisin sauce is good too)
2 T soy sauce
2 T honey
1 T hot water
2 garlic cloves minced
1 lb pork tenderloin
1/4 t salt

Mix onion, oyster sauce, soy sauce, honey,hot water & garlic together in a bowl. Pour 1/4 c of the sauce in a large zip-top bag & add the pork. Seal & refrigerate for 30 minutes, turning occasionally.
Remove the pork from the bag & sprinkle with salt. Discard marinade in bag. Cook on grill until the pork registers 160 F about 20 minutes.
Slice to serve serve with remaining sauce.

1 comment:

Deborah said...

I totally agree with you - pork tenderloin is great! This sounds fantastic - I wonder if I still have a tenderloin in the freezer...

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Measurement Abbreviations

T = Tablespoon
t = teaspoon
c = cup
lb = pound
oz - ounce


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