Thursday, August 13, 2009

Spiced Honey

I was making Lemoncello for Recipes to Rival which required me to use the zest on a bunch of lemons but not the rest. What to do with all those lemons? I looked in my preserving books & this recipe for Spiced Honey caught my attention. The combination of lemon, cinnamon & cloves with honey sounded so good to me. It seems like it would be perfect in tea or on a hot biscuit.
Spiced Honey

Spiced Honey
(from Ball Complete Book of Home Preserving)

1 lemon, ends cut off cut into 6 slices
12 whole cloves
3 cinnamon sticks
2 2/3 c honey

Prepare the jars & lids for canning. Jars should be boiled in water for 20 minutes & lids for 5 minutes.

Insert the cloves into the lemon slices. In a large enamel or stainless steel saucepan combine the lemons, cinnamon & honey. Bring to a gentle boil over medium-high heat. Let boil for 2 minutes.

Place 2 lemon slices & on cinnamon stick into each jar of three hot sterilized half-pint jars. Add the hot honey leaving about 1/4-inch headroom. (I left the lemons out of my jars since they didn't look as nice with the zest gone. Also since I used six 1/2-cup jars instead of 3 half pint jars I cut the cinnamon sticks in half to put them in the jars.) Clean off the tops of the jars & cover with a lid. Close with a neckband & finger-tighten. Process in boiling water for 10 minutes. Turn off heat & let sit for 5 minutes. Remove jars from the water to a heat-proof surface & let cool for 12 - 24 hours (do not dry jars). Check to make sure the top of the jar has been drawn downwards, creating a seal. If it hasn't either reprocess that jar or store it in the fridge to be eaten within 3 weeks. Remove the neckbands & store jam in a cool dark place.

Makes 3 cups

If you are not reading this post in a feed reader or at OR at then the site you are reading is illegally publishing copyrighted material. Contact me at katbaro AT yahoo DOT COM. All recipes, text and photographs in this post are the original creations & property of the author unless otherwise noted.
© 2007-2009 Kathy Lewinski


Lori said...

This sounds amazing! I love all kinds of honey spreads. Aside from honey butter I'd never thought of trying to create them myself.

Jeff said...

I am more shocked you are not raising bees for honey.

Great idea and honey is one of those things I have a ton of but mostly just use in cooking not so much consuming.

Tangled Noodle said...

This is great! It sounds so delicious and doable for a novice (and nervous) canner like me. Question: is the lemon sliced in wedges or rounds?

I'm going to show this to my MIL - we may just end up having a weekend canning fest!

Connie said...

I love honey! What a great idea....and a great Christmas Gift too!

Beth (jamandcream) said...

i haven't had any honey in ages!! I'll start craving it now

Sharon said...

Oh, I would definitely want this on a steaming hot biscuit. My tummy is grumbling.

grace said...

tremendous idea! i've never had spiced honey--i've always just added my cinnamon and honey separately. this'll save me a step. :)

Ronda Kisner said...

That looks uber fab!

Ashley said...

Ooh I love this combination of flavors! Yum!

Elle said...

Gorgeous! And how good would this be when you're feeling under the weather? Nice one--I've never thought of this!

Deborah said...

I've never thought to flavor my honey like this. I bet it's great on homemade bread!

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