Friday, March 7, 2008

Patel Chicken Curry

The search for the perfect curry recipe continues at Chez Good Appetite. My cousin saw our other tries & brought over a recipe a co-worker of her husband had given them. We've changed the recipe a bit by adding broccoli & chicken broth (instead of water).
Patel Chicken Curry

4 T oil or butter
1 large onion, finely chopped
2 cloves garlic, chopped
1/4-inch square of ginger, chopped or grated
1 t coriander powder
a pinch of tumeric
1/2 t cumin powder
1/4 t garam masala powder
1/4 - 1 cayenne pepper to taste (we did 1/4 & it was a little too mild)
4 chicken boneless chicken thighs, cut into cubes
1 c chicken broth
1 med tomato, seeded & chopped
1 head of broccoli, cut into florets
1/2 c coconut milk

In a large soup pot heat the oil over med-high heat. Add the onion, garlic & cloves. Cook until beginning to brown. Add the spices & cook 1 minute. Add chicken thighs & cook for 2 to 3 minutes. Add chicken broth & bring to a boil. Simmer for 15 minutes. Add tomatoes, broccoli & coconut milk. Let simmer for 15 more minutes. Salt to taste. Serve over jasmine rice.

Serves 2 - 3

1 comment:

Chef Jeena said...

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I would love to see you on there to chat about food and cooking and you can talk about anything you like and start your very own topics. :-)
or see my main food recipe website Jeenas food recipe site

You have an excellent food website yourself and your just the right person to take part on our cooking forum, your going to love it!

Hope to see you soon- your most welcome to come and join us foodies, we are a friendly group and you will have lots of fun. :-)


Jeena x

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Measurement Abbreviations

T = Tablespoon
t = teaspoon
c = cup
lb = pound
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