Monday, March 3, 2008

Weekly Menu - 3/2 - 3/7/08

Its Menu Planning Monday

Roast Chicken & Vegetables - possibly my favorite meal, especially the way Matt roasts a chicken.
#41 - Roast chicken dinner

Potato Soup with Kale & Chorizo - Repeating this yummy soup from the March issue of Bon Appetit

Spicy Peanut Noodles - From The After Work Cookbook by Kirsten Tilgals & Nicole Grant (I believe this book is out of print) - RESULT - A quick dinner that goes together in about 15 minutes. It was good but will even better with our changes next time.

Focaccia Bread Pizza - From Small-Batch Baking by Debbie Nakos - RESULT - Really good. I love the focaccia bread crust.

Patel Chicken Curry - A recipe given to me by my cousin to try out. - RESULT - A good basic chicken curry that is mild enough for me & goes together really quickly.

Grilled Steak with Potato Gratin

This weeks cupcake will be Peaches & Cream.

I'll also be talking a bit about cooking for two & reviewing Small-Batch Baking


Sonshine said...


where can I find that recipe for the peaches & cream cupcakes??? Those sound yummo!

Enjoy your week!

kat said...

Sonshine - I'll post the recipe later this week when I make the cupcakes. I'm sort of making this one up from a couple different sources. Check back probably Wednesday.

Nina Timm said...

The crispy skin on that bird will definitely cause a serious food fight in my house.Are those slices of sweet potato that I see under that chicken?...yummee!

Unknown said...

Welcome to MPM. Your recipe picks sound yummy. And I love the photo of the roasted chicken.

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