Oh, ye of little faith Salmon Bake

About two weeks ago Stacey over at Stacey Snacks featured a salmon bake with bread & tomatoes that I thought would be a great new way to eat salmon. When I told Matt I was going add it to the weekly menu he turned up his nose & said he was very dubious of it. Every time I mentioned it his reaction was "I don't know about that." Still I went ahead with making it since I trusted Stacey wouldn't steer us wrong. Then, I found some beautiful late season orange cherry tomatoes at the farmer's market that sealed the deal for making this dish.

I pretty much stuck to the recipe exactly except I left out the capers (the ones in my fridge were best before Nov. 2007!). I didn't want to buy a whole loaf of ciabatta to use just a few slices so I bought a ciabatta roll & it was the perfect size. The dish was super easy to put together & smelled great baking.

And the result? Every little bit of the dish was eaten up & Matt said he would definitely have it again. We would change one thing next time though & toast the bread separately then mix it into the roasted salmon & tomatoes, that way it would be crisp all over instead of having mushy bits which we think would be better.

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