Saturday, October 24, 2009

What we did with CSA box #12 and what's in box #13

What we did with CSA box #12
1. Turkey Chili (recipe to come) 2. Roasted Butternut Squash Curry 3. Sausage & Peppers Pasta 4. Crock Pot Rib w/ Potato & Leek Gratin 5. Roasted Vegetable Salad with Fried Goat Cheese 6. The box

And what's in box #13 - A lot of staples in this box
Fennel - I'm thinking something with fish will be a good use for this fennel but I'm not sure yet.
Bok Choy - Stir-fry
Red Kale - Think we'll sauté this up as a side dish with pork
Carrots - These small carrots will be a perfect lunch time side for use as we try to stop eating chips.
Delicata Squash - Perfect just baked with a little butter.
Butternut Squash - This will probably become a soup as well
Parsnips - We'll roast these with Sunday's chicken
Potatoes - Some will get roasted with the chicken & some used in soup
Red & Yellow Onions
Sweet Potatoes - I'd love to try a sweet potato gnocchi
Leeks - We are trying to have soup at lunch every day so I think I'll make a potato leek soup

Find more ideas on using your CSA box at Cooking Away My CSA

If you are not reading this post in a feed reader or at OR at then the site you are reading is illegally publishing copyrighted material. Contact me at katbaro AT yahoo DOT COM. All recipes, text and photographs in this post are the original creations & property of the author unless otherwise noted.
© 2007-2009 Kathy Lewinski


LizNoVeggieGirl said...

Great dishes for box #12; and I seriously love ALL of the items in #13 - lucky delivery! :)

George Gaston said...

kat... What a great use of box #12! I especial like the “Roasted Butternut Squash Curry”, which I am definitely going to try.

As for box #13, it looks like a great variety. A suggestion for the fennel ~ instead of using onions in a Potato au Gratin dish, use the fennel. It will give them a surprisingly unique taste.

Fresh Local and Best said...

I'm looking forward to seeing what you will do with the fennel! I adore making bouillabaisse.

Jersey Girl Cooks said...

Everything looks great but I especially like the goat cheese salad.

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