Actually, it ends up these were super easy to make and super tasty too. The chili sauce give the brussels sprout the perfect mix of sweet and sour flavor. A touch of soy sauce cuts through the sweetness a bit. Make sure to cook the sprouts until golden brown to bring out their nutty flavor.
Sweet Chili Brussels Sprouts
1/2 T olive oil
3 c brussels sprouts
1 T sweet chili sauce
1/2 T soy sauce
Stir the sweet chili sauce and soy sauce together, set aside. In a large skillet or wok, heat the oil over high heat. Add the brussel sprouts. Stir while cooking until the sprouts are golden brown. Remove from the heat and stir in the sauce mixture.
Makes 2 servings
Approximately 110 calories per serving
We served the brussels sprouts with a serving of forbidden rice and 3 oz of chicken for a 420 calorie dinner. This was one of those meals where everything tasted really good mixed together.
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