After a winter that felt like it would never end, these spring bulbs are like little miracles. We even took the plastic from the windows & cracked them open for a bit yesterday! Now we're eagerly awaiting the opening of the farms markets & fresh spring produce.
On to Menu Planning Monday...
Chicken with Apple & Leeks - from Stacey Snacks
Salmon Fajitas
Pasta Carbonara - with some guanciale we got from the new deli case at Corner Table.
Some sort of meat with sweet potatoes - Probably some pork chops from the freezer
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4 comments:
I feel the exact same way, viva spring!
Oh I know, but spring seems to be taking it's sweet time!
The flowers are so pretty! I can't wait to see your carbonara. I made it once for Dan and it was only a mild success. I need improvement!
Lori - Oh, we didn't photograph the carbonara because we didn't plan on writing it up. It's just something Matt throws together. So rich & creamy.
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