The kind of place that offers a plate of bacon as an appetizer. We went with the lobster cakes instead. Here's a few more not so great iPhone photos of the night.
That is the free birthday dessert! Crazy, huge! We took home a large doggie bag so those leftovers will show up in some meals this week. My birthday is tomorrow but we'll wait until Friday to celebrate it with sushi!
On to Menu Planning Monday...
Taco Hotdish - we had leftover taco makings and; an idea....
Steak and Lentil Salad
Creamed Spinach Pasta - using the leftovers from Matt's b-day dinner
Salmon Tikka - inspired by Jamie Oliver
Chicken Breast perhaps with a cilantro cream sauce
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