Weekly Menu 10/24 - 10/29/11

Some of you may know I write a craft blog as well as this food blog. Recently, that blog changed names to Just Crafty Enough and I'm writing it with my good friend Susi in San Francisco. I've been doing a few posts over there about throwing an adult Halloween party which, of course, calls for a special cocktail.

Matt came up with this drink that he calls the Harvest Campfire. It features the fall flavors of apple and cinnamon, plus a very special ingredient, Smoked Club Soda. Head over to Just Crafty Enough to check it out.

Menu Planning Monday...

Pizzeria Lola Anniversary Dinner - Lola's anniversary not ours.

Roast Chicken with Potatoes, Carrots and Onions - I love a roast chicken and it gives me leftover chicken for the rest of the week.

Creamy Chicken WIld Rice Soup - The favorite soup in our house

Braised Korean Short Ribs

Chicken Enchiladas - Using our Chile Verde Sauce

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