I hear there is a lack of people training to be butchers these days, so at least we have the Lego version, hee.
I am in my second week of being in a splint thanks to tendonitis. So, Matt is stuck with most of the kitchen duties. I can help, but things like chopping and such are out for me. I can even only type one-handed. That said we are looking at meals over the week that are a little easier for him to throw together after work.
On to Menu Planning Monday...
Matt roasted a chicken on Friday, so a lot of this week will be using that up.
Creamy Chicken Wild Rice Soup
Pizzeria Lola Night
Ramen with mushrooms and toasted corn
Chili - Just a real basic ground beef version
Chicken in mushroom sauce with spetzale
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