Wednesday, September 12, 2012

BBQ Sauce for Pizza

We smoked a couple turkey breasts the other night which left us with a lot of leftover turkey meat to use in other dishes. Matt thought is would be great on BBQ pizza.
BBQ Sauce for Pizza
We had the cheese, onions and some sweet red peppers in the garden. What we didn't have was an open bottle of BBQ sauce. I didn't want to open a bottle just to use a small amount, so I whipped up this sauce. It's tangy and sweet with just a hint of heat. This one is a keeper.

BBQ Sauce for Pizza

2/3 c ketchup
1/3 c water
1 t malt vinegar
1 t worcestershire sauce
1/4 t dried chipotle
1 t dry mustard
2 T brown sugar
1/2 t lemon juice

Mix everything together in a small saucepan. Let simmer, stirring from time to time, until reduced slightly and the color is darkened, about 45 - 60 minutes.

Makes enough sauce for one medium pizza.


If you are not reading this post in a feed reader or at http://agoodappetite.blogspot.com OR at http://agoodappetite.com then the site you are reading is illegally publishing copyrighted material. Contact me at katbaro AT yahoo DOT COM. All recipes, text and photographs in this post are the original creations & property of the author unless otherwise noted. © 2007-2012 Kathy Lewinski

4 comments:

Sippity Sup said...

This is a very original use for a "whole lot of leftover turkey". GREG

grace said...

my days of wanting marinara sauce on pizza are over--this is what i want!

Lori said...

Love bbq pizza, but I haven't mastered the art of the sauce yet. What a great quick version! I think I'll start here.

Lori said...

Would not have thought of this. I bet my kids would love it. Lately they are into barbeque sauce.

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