Friday, January 11, 2013

Chicken and Potatoes in Parsley Sauce

Well, we have jumped right into our new eating plan for 2013. It is taking a little getting used to keeping track of everything, but we are already seeing a difference on the scale which is satisfying. Eating at home is, of course, the easiest and I feel like I'm eating more than I did before actually. What we really have to learn is how to eat out and still stick to our goals. Other than that, the biggest change has been giving up my many trips a week to Caribou Coffee for Chai Lattes and Dark Chocolate Mochas. All and all though, we are still eating very well.
Chicken and Potatoes in Parsely Sauce
Yeah, does this dinner look like we are suffering? The sauce for this meal came about because I had a ton of fresh parsley leftover after making homemade chicken noodle soup over the weekend (by request of a sick Matt). The sauce is quite delicate and fresh, but a little pinch of cayenne really boosted the flavor. I liked it much better on things, than by itself. I also like the fact it was a good sauce for the main and side.

Chicken and Potatoes in Parsley Sauce

1/2 T olive oil
salt & pepper
2 boneless skinless chicken breasts
1 t unsalted butter
2 T diced shallot
1 1/4 t all-purpose flour
3/4 c skim milk
1/2 t Dijon mustard
pinch or two of cayenne
2 T chopped fresh parsley (or more to taste)
270 grams small red potatoes, boiled, hot

In a skillet, heat the olive oil over medium heat. Salt and pepper the chicken breasts, add to the skillet and cook through. Remove to a plate and tent to keep warm.

Add the butter to the skillet and melt. Stir in the shallot and sauté until translucent. Sprinkle the flour over the shallots. Stir while cooking for 1 minute. Slowly stir in the milk until the sauce is thicken and bubbily. Stir in the Dijon and cayenne. Add salt and pepper to taste. Stir in the parsley.

Serve the sauce over the hot chicken breasts and potatoes.

Two servings. (If you just served the sauce over chicken or potatoes, not both, you could get 4 servings)
96.5 calories per serving for the sauce alone. 238 calories with a chicken breast. 135 grams of potatoes comes in a 100 calories. For a total of 338 per serving.

Oh I should mention, last week I said I wasn't thrilled with the Loseit website, but after the first of the year rush it is working much better. I have to say I really love the recipe function where I can put in ingredients and get the calories for a recipe. This works great for people like us who don't eat much prepared food.

If you are not reading this post in a feed reader or at http://agoodappetite.blogspot.com OR at http://agoodappetite.com then the site you are reading is illegally publishing copyrighted material. Contact me at katbaro AT yahoo DOT COM. All recipes, text and photographs in this post are the original creations & property of the author unless otherwise noted. © 2007-2013 Kathy Lewinski

5 comments:

Manisha said...

Funny. I had parley leftover, too, from making your chicken noodle soup recipe! This meals looks especially yummy. I love simple sauces to put over chicken.

Elle said...

This looks wonderful, and good for you guys! Billy would love this, too--h's crazy about parsley.

Foodycat said...

I'm using myfitnesspal.com - which also lets you put in recipes and it calculates the calories. Quite an eyeopening tool!

grace said...

that sauce sounds great, kat! excellent way to add flavor to your nice meal. :)

Lori said...

It sounds like you all are approaching your healthy new plan the right way. What a wonderful idea for that sauce. Keep up the great work (and tasty food)!

Related Posts with Thumbnails

Get Email Updates!

Enter your email address:

Delivered by FeedBurner

Measurement Abbreviations

T = Tablespoon
t = teaspoon
c = cup
lb = pound
oz - ounce

Labels

Blog Archive

Contributors