![dinner 2/19/07](http://farm1.static.flickr.com/162/396105234_e3835d5b08.jpg)
The orzo was cooked with chopped carrot in broth, water & garlic with Parmesan & green onions added at the end (the recipe also called for rosemary but since Matt can't taste it he left it out). I thought it was a nice color but rather bland. I tried adding more salt but it still didn't stand up to the chicken, maybe the rosemary would have helped.
![Not This Pigato](http://farm1.static.flickr.com/141/396105447_e49055a911.jpg)
We used 2004 Not This Pigato from Bonny Dune in the sauce and drank it with the meal. I have loved the other Pigato we received in the wine club & this one didn't disappoint either.
We will definitely make Chicken Saltimbocca again but look for a different side dish. On a side note, both Bon Appetit & Food & Wine features a saltimbocca recipe this month so we'll have to try Food & Wine's to compare.
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