After many so-so tries & recently resorting to Pillsbury crust in the tube, Matt was inspired by pizza articles in both Food & Wine and Bon Appetite. Here's my little photo diary of the process. It takes some planning since the dough needs to rise overnight (and it makes enough for 4 pizzas) but this was probably one of the best pizzas we've ever made. Loved the raw tomato sauce too.
Perfect pizza recipes from Food & Wine.![CIMG2426.JPG](http://farm1.static.flickr.com/134/397289502_6c0e54637d.jpg)
the night before
![dinner 2/21/07](http://farm1.static.flickr.com/167/397288531_8cda417c5f.jpg)
mix up the dough
![dinner 2/21/07](http://farm1.static.flickr.com/155/397289161_f10d119088.jpg)
into the fridge overnight
![dinner 2/21/07](http://farm1.static.flickr.com/155/397290297_4f2cd8e7f2.jpg)
the day of
![dinner 2/21/07](http://farm1.static.flickr.com/188/398442949_0ea82ce3d4.jpg)
one pizza's worth resting for an hour
![dinner 2/21/07](http://farm1.static.flickr.com/186/398443415_86523c84cd.jpg)
on to the sauce
![CIMG2447.JPG](http://farm1.static.flickr.com/177/398441865_c6a2be67e8.jpg)
![CIMG2451.JPG](http://farm1.static.flickr.com/134/398442389_9d1cbaa96b.jpg)
add the topping & ready for the oven
![dinner 2/21/07](http://farm1.static.flickr.com/125/398443914_3dc48b9e78.jpg)
the yummy results
![dinner 2/21/07](http://farm1.static.flickr.com/163/398444931_7eea8ac7b6.jpg)
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