the night before
mix up the dough
into the fridge overnight
the day of
one pizza's worth resting for an hour
on to the sauce
add the topping & ready for the oven
the yummy results
Thursday, February 22, 2007
Perfecting the Pizza
After many so-so tries & recently resorting to Pillsbury crust in the tube, Matt was inspired by pizza articles in both Food & Wine and Bon Appetite. Here's my little photo diary of the process. It takes some planning since the dough needs to rise overnight (and it makes enough for 4 pizzas) but this was probably one of the best pizzas we've ever made. Loved the raw tomato sauce too. Perfect pizza recipes from Food & Wine.
the night before
mix up the dough
into the fridge overnight
the day of
one pizza's worth resting for an hour
on to the sauce
add the topping & ready for the oven
the yummy results
the night before
mix up the dough
into the fridge overnight
the day of
one pizza's worth resting for an hour
on to the sauce
add the topping & ready for the oven
the yummy results
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