Wednesday, March 14, 2007
Another weeknight stand by. Just quickly grill up a steak slice it thinly & add to your favorite salad fixings. We had some leftover asparagus from last night's pasta so we grilled it up as well.
Just a little olive oil, salt & pepper, what a treat.
But the thing that really makes this salad for me is Matt's homemade dressing. It takes just a few minutes to make & is so much better than anything we buy at the store.
1 Tbsp Shallot or Garlic minced
2 Tbsp Olive or Walnut oil
1 Tbsp Dijon Mustard
2 Tbsp Red Wine Vinegar
Salt & Pepper.
Put all the ingredients in a jar with a lid & shake.