Weekly Menu - 2/4 - 2/9/08

Looks like more snow finally on the way for us, good thing we have something warm & satisfying on the menu to have after coming in from shoveling.

Matt's Smoky Chili - A recipe Matt made up inspired by the chili's his dad made him as a kid.

Grown Up Mac & Cheese - Our version of a childhood favorite but made with carmelized onions, gryere & grape tomatoes.

Beef & Broccoli Stir Fry - we are going to wing this one with a store bought teriyaki sauce.

Asiago & Wild Rice Brats w/ Roasted Fingerling - A simple & satisfying meal with gormet brats from Kowolskis Market

Chicken with Sweet Raisins & Apricots on Toasted Almond Couscous - from Rachel Ray 365 - RESULT - So good! A nice dress-up for chicken breasts. Make less couscous next time though.

Ham & White Bean Stew - from The Big Book of Soups & Stews: Maryana Vollstedt - RESULT - We changed the recipe around a bit & our's came out more of a soup. Very yummy & satisfying for winter.

This week's cupcake - cocoa with marshmallows.