Anyway, this is one heck of a mac & cheese. The corn adds a wonderful sweetness & a bit of texture. The green chiles add a very subtle chile flavor & scent. We added a little cayenne for the slightest heat at the back of the throat, add more if you like things spicier. Mac & Cheese is a favorite around our house & I think this variation will be going into rotation a lot.
Green Chili and Sweet Corn Mac & Cheese
12 oz elbow macaroni
2 T unsalted butter
2 T all-purpose flour
1/2 c heavy cream
1 c milk
6 oz queso quesadilla (or a mild melting cheese like monterey jack)
3 oz sharp cheddar
4.5 oz can chopped green chiles
1 c fresh or frozen sweet corn kernels (about 2 cobs worth)
pinch dry mustard
1/2 t cayenne (or more to taste)
salt & pepper
panko
Preheat oven to 350 F.
Cook macaroni according to directions. Drain & set aside.
Melt butter in a large saucepan over medium-low heat. Add flour & stir for 1 minute, do not let it brown. Add cream & milk a little at a time while stirring. Cook while stirring until smooth, hot & slightly thickened, about 1 minute. Turn heat to low & stir in cheese. Stir until completely melted. Stir in chiles & sweet corn. Season with mustard, cayenne plus salt & pepper to taste.
Mix the cheese sauce together with the cooked macaroni in a large casserole dish. Sprinkle panko over the top.
Bake for 25 minutes until the top is golden brown.
Serves 6
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© 2007-2009 Kathy Lewinski
© 2007-2009 Kathy Lewinski
18 comments:
looks good Kat :) I'm not familiar with buying canned green chiles -- are they pickled? doesn't sound like they are hot -- are they anaheim or new mexico peppers?
Giff - They are in the Hispanic or Mexican section of the grocery store. No they are not hot at all but I'm not sure which type of pepper they use. They are not pickled. Ortega says they are fire roasted.
What a great grown up mac and cheese.
I hope that after this awesome dish, you and Matt will get a big ol' binder for those bedside food inspirations! Chopped green chiles are a delicious addition - I use them in a chicken chili and the mild flavor is excellent with creamy textures. But I love the sound of sweet corn and panko adding a nice bit of 'crunch' to the whole thing! Another great recipe and, with the weather so dreary for the next couple of days, a must-make!
Yikes......this looks decadent!
creamed corn with macaroni!
how could this not be good?
i love those little cans of green chiles--they're so convenient to add to any number of dishes. they certainly improve your typical mac & cheese--great dish!
Ultimate comfort food
this looks like heaven! i could dive right into that bowl of cheesy goodness...mmm...
now i'm thinking i could add corn to mac & cheese all the time
ohhh yum...what a wonderful take on the normal mac and cheese!!!
This looks creamy and delicious.I would love to have this for lunch today.
Sounds good! For me watching Food Network at work leads to nighttime snacking :)Good idea to write ideas down!
i think maybe you should try using fresh green chilies and then you wouldnt need to add the cayenne pepper... the caning takes away a lot of the flavors of green chilies..
Chopped green chiles are a delicious addition - I use them in a chicken chili and the mild flavor is excellent with creamy textures.
I love mac & cheese - and this one looks like a fantastic, sophisticated variation!
Have a lovely holiday in India.
Those flavors sound perfect together - don't know why I haven't seen it done before!
Canned green chiles come mild, medium or hot--at least here in the Southwest. They will do in a pinch, but for the "real deal" use fresh roasted green chiles. They can also be mild, medium or hot but the flavor is far and beyond canned chiles. Better than canned (but still not as good as fresh) are frozen green chiles. It's chile roasting season now in New Mexico and the smell of roasting chiles will make you drool! Once it gets a little cooler we will definitely try this mac & cheese as it sounds incredible!
i am just getting caught up on blog posts from a couple weeks ago, and i am glad i came across this one!!! i just love love mac and cheese, and reallly love the southwestern flair of this one. yum!!
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