(I wished this looked as good as it tasted!)
Use the most flavorful tomatoes you can get for this dish, they will make all the difference. I used black cherry tomatoes but you can really use whatever you have.
Cherry Tomato and Goat Cheese Pie
9 sheets of phyllo dough
oil olive
1/2 t dried basil
2 oz goat cheese
8 - 10 cherry tomatoes, sliced
salt & pepper
Preheat oven to 350 F.
Lay one sheet of phyllo dough on a silcon pad or greased baking pan. Brush with olive oil. Place another sheet on top & brush with olive oil. Repeat with another sheet. Sprinkle with basil. Top with another sheet of phyllo & brush with olive oil. Repeat with two more sheet of phyllo brushing with olive oil between each sheet. Crumble goat cheese on top leaving a 1-inch border on all sides. Top the goat cheese with the tomato slices. Season with salt & pepper. Top with a sheet of phyllo dough. Brush with olive oil. Repeat with two more sheets of phyllo brushing with olive oil between each sheet. Fold the edges over 1/2-inch sealing the edges.
Bake for 25 - 30 minutes until crispy & brown.
2 servings.
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© 2007-2009 Kathy Lewinski
© 2007-2009 Kathy Lewinski
9 comments:
WOW that looks AMAZING!!! We've been getting locally made goat cheese and Mom supplies us with tomatoes ..... I will definitely try this one for lunch sometime!!!
This sounds like perfect treatment of tomatoes! I bet this was sweet and delicious! Oh and as a side note, I am happy to hear that we are not the only ones still suffering in all this HEAT.
who cares what it looks like...I'm certain that tasted really good.
nonsense--this looks great! i love phyllo dough, it's just a magical ingredient. great light meal, kat!
Oh, that looks so good.
Sometimes the best meals aren't that pretty - it still looks delicious though!
Sounds great. Will try it (now that it is cooler and the oven won’t heat up the hole house even more) with those late tomatoes instead of the daily tomato-salad.
I love the combo of basil, cherry tomatoes and goat cheese of your recipe. This looks wonderful!
How excited am I to see these great vegetarian recipes? I'm making the switch from meat-eater to vegetarian, and it's always awesome to find new recipes that look so delicious. I can't wait to try this!
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